Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients
For the Steak
- 2 ribeye steaks (about 10–12 oz each)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp butter
For the Grits
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 tsp salt
- 2 tbsp butter
- 1 cup shredded cheddar cheese
- ½ cup heavy cream (optional)
For the Cheesy Scrambled Eggs
- 8 large eggs
- ¼ cup milk
- 1 cup shredded cheddar cheese
- 1 tbsp butter
- Salt and pepper to taste
For the Pancakes
- 1½ cups all-purpose flour
- 3½ tsp baking powder
- 1 tbsp sugar
- ¼ tsp salt
- 1¼ cups milk
- 1 egg
- 3 tbsp melted butter
- Maple syrup for serving
Step 1: Cook the Grits
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