Step 1: Prepare the Baking Pan
Preheat your oven to 160°C (325°F).
Generously grease a large Bundt cake pan with butter or baking spray. Lightly dust it with flour, making sure to coat all the corners and decorative details.
Tap out any excess flour and set the pan aside.
Step 2: Cream the Butter and Cream Cheese
Place the softened butter and cream cheese in a large mixing bowl.
Using an electric mixer, beat them together on medium speed for approximately 2–3 minutes until completely smooth and creamy.
Make sure there are no lumps remaining. Both ingredients should be at room temperature for the best results.
Step 3: Add the Sugar
Gradually add the granulated sugar to the butter and cream cheese mixture.
Continue beating on medium-high speed for approximately 4–5 minutes until the mixture becomes pale, light, and fluffy.
This step is important because incorporating air into the mixture helps create a beautiful pound cake texture.
Step 4: Incorporate the Eggs
Add the eggs one at a time, beating well after each addition.
Allow each egg to become fully incorporated before adding the next.
Scrape down the sides of the bowl occasionally to ensure everything is evenly mixed.
Add the vanilla extract and mix until combined.
Step 5: Add the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and salt.
Reduce the mixer speed to low.
Gradually add the flour mixture to the wet ingredients in 2–3 additions.
Mix just until the flour disappears and the batter becomes smooth.
Avoid overmixing, as this can make the finished cake tougher than desired.
Step 6: Fill the Cake Pan
Pour the prepared batter into the greased Bundt pan.
Use a spatula to spread the batter evenly.
Gently tap the pan against the countertop a couple of times to release any large air bubbles.
Smooth the surface with a spatula.
Step 7: Bake the Cake
Place the pan on the middle rack of the preheated oven.
Bake at 160°C (325°F) for approximately 75–90 minutes.
Baking time may vary depending on your oven and the size of your pan.
To check if the cake is ready, insert a wooden toothpick or skewer into the center. It should come out clean or with a few moist crumbs.
If the top becomes too dark before the center is cooked, loosely cover it with aluminum foil.
Step 8: Cool the Cake
Remove the cake from the oven and allow it to rest in the pan for approximately 15–20 minutes.
Carefully run a thin knife around the edges if necessary.
Place a serving plate over the pan and gently invert the cake.
Allow it to cool completely before slicing.
Step 9: Serve and Enjoy!
Transfer the cooled pound cake to a beautiful serving plate.
Cut into generous slices and serve plain or with fresh strawberries, whipped cream, or a light dusting of powdered sugar.
Enjoy its rich buttery flavor and wonderfully tender texture!
Helpful Tips for the Perfect Pound Cake
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