This classic Southern Cream Cheese Pound Cake is a timeless homemade dessert that combines the richness of butter with the creamy texture of cream cheese. Every slice is wonderfully soft, dense, buttery, and full of delicious vanilla flavor.
The cake develops a beautiful golden-brown crust while remaining tender and moist inside. It is easy to prepare with simple ingredients and makes an impressive dessert for birthdays, holidays, Sunday dinners, and special occasions.
Preparation Time
- Preparation: 20 minutes
- Baking: 75–90 minutes
- Cooling: 20–30 minutes
- Total time: Approximately 2 hours
- Servings: 12–16 slices
Ingredients
- 300 g all-purpose flour
- 250 g unsalted butter, softened
- 225 g cream cheese, softened
- 350 g granulated sugar
- 5 large eggs, room temperature
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
Step-by-Step Instructions
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