This seven-layer taco salad is a colorful, hearty, and delicious dish that brings together seasoned ground beef, crisp lettuce, creamy dressing, beans, tomatoes, and plenty of shredded cheddar cheese. It is perfect for family dinners, potlucks, parties, picnics, and game-day gatherings. Served chilled, the combination of crunchy vegetables, savory taco-seasoned beef, creamy sour cream, and zesty salsa makes every bite satisfying.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 head lettuce, chopped
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup salsa or taco sauce
- 2 cups tortilla chips, lightly crushed
- 1 bell pepper, diced
- 1 small avocado, diced
- ¼ cup chopped green onions, optional
- Fresh cilantro, optional
Step 1: Cook the Ground Beef
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