THE “SOUTHERN STEAK” SANDWICH: CRISPY FRIED BOLOGNA
In the South, we call this the “Working Man’s Steak.” If you grew up here, you know the sound of a thick slice of bologna hitting a hot cast-iron skillet is the sound of a good lunch on the way! 
This isn’t your average cold deli sandwich. We’re frying it until the edges are crispy and charred, then topping it with plenty of melty cheese and a classic Southern “zing.”
INGREDIENTS
The Star: 2-3 thick slices of Bologna (Ask the deli to cut them 1/4 to 1/2 inch thick—no thin slices here!)
The Bread: White Bread or a Brioche Bun (must be buttered and toasted!)
The Melty Goodness: 1-2 slices of Sharp Cheddar or American Cheese
The Tang: * Yellow Mustard (The traditional choice!)
Mayonnaise (Duke’s, of course)
The Crunch: Bread & Butter Pickles or a handful of Potato Chips (put them inside the sandwich for that extra crunch!)
INSTRUCTIONS
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