1. Mix dry ingredients
In a bowl, combine flour, baking powder, and salt.
2. Add liquids
Pour in olive oil and gradually add water or milk. Mix until a soft dough forms.
3. Knead briefly
Knead for 2–3 minutes until smooth (don’t overwork it).
4. Divide & roll
Divide into small balls, then roll each into flat circles.
5. Cook
Heat a pan over medium heat. Cook each bread for 2–3 minutes per side until golden and slightly puffed.
🔥 Pro Tips
- Brush with butter right after cooking for extra softness
- Add garlic powder or herbs for flavor
- Use yogurt instead of water for softer, richer bread
- Cover cooked bread with a towel to keep warm
🍽️ Serving Ideas
- With olive oil and herbs
- As a wrap for sandwiches
- With honey or jam for a quick breakfast
