When you need bread right now, this recipe saves the day. No yeast, no rising time—just mix, cook, and enjoy soft, warm bread in minutes. Perfect with cheese, honey, or alongside any meal.
🧾 Ingredients
- 2 cups (250 g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- ¾–1 cup (180–240 ml) water or milk
