1. Shred the Carrots
- Use a grater or food processor to finely shred the carrots.
- Place them in a large mixing bowl.
2. Add Aromatics
- Add minced garlic and chopped herbs.
- Sprinkle chili flakes, paprika, coriander, black pepper, and salt.
3. Season the Salad
- Pour in vinegar and olive oil.
- Add sugar if you want a slight sweet balance.
4. Mix Well
- Toss everything thoroughly using clean hands or a spoon.
- Gently massage the carrots for 2–3 minutes to soften them and absorb flavor.
5. Rest & Marinate
- Let the salad sit for at least 30–60 minutes before serving.
- For best results, refrigerate overnight—the flavor becomes incredible!
🫙 Storage:
- Transfer into clean jars like in the image
- Store in the fridge for up to 1 week
- Flavor improves over time
🍽️ How to Serve:
- As a side with grilled meat or chicken
- Inside sandwiches or wraps
- With rice dishes or couscous
- As a healthy snack on its own
💡 Pro Tips:
- Add a splash of lemon juice for freshness
- Mix in grated cabbage for extra crunch
- A little cumin gives a warm Moroccan touch 🇲🇦
This is one of those recipes that looks simple—but once you taste it, it becomes addictive and unforgettable.
