This vibrant shredded carrot salad is fresh, crunchy, and bursting with bold flavor—no cooking needed! Perfect for meal prep, side dishes, or even as a topping.
🧾 Ingredients:
- 1 kg carrots (about 2 lbs), peeled and finely shredded
- 4–5 garlic cloves, minced
- 1 small bunch fresh parsley or cilantro, finely chopped
- 1–2 tsp chili flakes (adjust to taste)
- 1 tsp paprika
- 1 tsp ground coriander (optional but recommended)
- ½ tsp black pepper
- 1–1½ tsp salt (to taste)
- 3–4 tbsp vinegar (white or apple cider)
- 4–5 tbsp olive oil
- Optional: 1 tsp sugar (balances acidity)
