Step 1: Prepare the Ingredients
- Wash the ginger thoroughly.
- Peel it if desired.
- Slice it into thin pieces.
Step 2: Boil the Water
Pour the water into a saucepan and bring it to a boil.
Step 3: Add the Herbs
Once boiling, add:
- Sliced ginger
- Whole cloves
- Bay leaves
Step 4: Simmer
Reduce the heat and let the mixture simmer gently for 10–15 minutes.
The longer it simmers, the stronger the flavor becomes.
Step 5: Strain
Remove from the heat and strain the tea into a teapot or mugs.
Discard the ginger, cloves, and bay leaves.
Step 6: Add Optional Ingredients
If desired, stir in:
- Honey for sweetness
- Fresh lemon juice for a bright citrus flavor
Serve warm.
