If you think cabbage is boring, this recipe might completely change your mind. Thick slices of cabbage are roasted until tender in the center and beautifully caramelized around the edges, then topped with a rich garlic-butter mixture, crispy bacon, and Parmesan.
It’s simple, hearty, naturally low in carbohydrates, and makes an excellent side dish or light dinner.
Ingredients
- 1 large head green cabbage
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 4 slices bacon, cooked and crumbled
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon olive oil
Instructions
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