These fluffy Cottage Cheese Oatmeal Pancakes are a delicious and healthy breakfast option! Made with creamy cottage cheese, rolled oats, fresh eggs, and a touch of vanilla, they are naturally satisfying, soft on the inside, and beautifully golden on the outside.
The best part is that everything comes together in a blender, making preparation incredibly quick and easy. No complicated steps, no messy mixing bowls, and no need for regular flour!
Perfect for breakfast, brunch, or a cozy weekend morning. Serve them with honey, maple syrup, fresh berries, or sliced bananas for an extra-special treat.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 3–4
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1 cup rolled oats
- ½ teaspoon baking powder
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon (optional)
- A pinch of salt
- 1–2 tablespoons milk, if needed
- Butter or coconut oil for cooking
Step-by-Step Instructions
See more on the next page
