These Delicious Brown Sugar Pork Chops are the perfect combination of sweet, savory, buttery, and garlicky flavors. Tender bone-in pork chops are coated in a rich brown sugar glaze made with Dijon mustard, soy sauce, Worcestershire sauce, and fresh garlic.
As they cook, the sauce caramelizes beautifully, creating a delicious golden-brown coating that makes every bite irresistible.
This easy dinner recipe uses simple ingredients and comes together quickly, making it perfect for busy weeknights or special family dinners!
Preparation Time: 10 minutes
Marinating Time: 20–30 minutes (optional)
Cooking Time: 15–20 minutes
Total Time: Approximately 35 minutes
Servings: 4
Ingredients
- 4 bone-in pork chops
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced garlic
- 1 tablespoon olive oil
- 2 tablespoons butter
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- ¼ teaspoon salt, or to taste
- 2 tablespoons chopped fresh parsley (optional)
Step-by-Step Instructions
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