A colorful, refreshing fruit salad coated in a creamy vanilla yogurt dressing—perfect for breakfast, brunch, or a light dessert.
Ingredients
- 2 cups fresh strawberries, sliced
- 2 bananas, sliced
- 1 cup green grapes
- 1 cup red grapes
- 2 mandarins, peeled and separated into segments
- 2 cups green melon, cubed
- 1 cup vanilla Greek yogurt
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- ½ teaspoon vanilla extract
Instructions
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