1. Prepare the oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Combine the base
In a large bowl, combine the water, instant rice, cream of mushroom soup, garlic powder, pepper, and salt.
Stir until well combined.
3. Add the chicken and broccoli
Fold in the drained chicken and broccoli until evenly distributed.
4. Add to the baking dish
Pour the mixture into the prepared baking dish and spread it into an even layer.
5. Add the cheese
Sprinkle the cheddar and mozzarella evenly over the top.
6. Bake
Cover the dish tightly with aluminum foil and bake for 30 minutes.
Remove the foil and continue baking for another 10–15 minutes, until the rice is tender, the casserole is bubbling, and the cheese is golden.
7. Rest and serve
Let the casserole rest for 5–10 minutes before serving.
Creamy chicken, tender rice, broccoli, and a golden blanket of melted cheese—pure comfort food! 🥦🍗🧀
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