This classic chicken, broccoli, and rice casserole is creamy, cheesy, comforting, and incredibly easy to make. It’s a perfect weeknight dinner when you want something hearty without spending hours in the kitchen.
🧾 Ingredients
- 2 cups water
- 2 cups uncooked instant rice
- 2 cans (about 12–13 oz each) chunk chicken, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 2 cups broccoli florets, cooked or thawed
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon salt, or to taste
👩🍳 Full Recipe
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