This delicious Cheesy Vegetable Casserole is a wonderful way to turn simple vegetables into a comforting, golden-baked dish. Made with shredded cabbage, carrots, zucchini, fresh herbs, and a creamy cheese batter, it has a soft, flavorful center and a beautifully golden top.
It’s incredibly easy to prepare, requires simple everyday ingredients, and makes a fantastic side dish, light lunch, or family dinner. Even better, you can prepare everything in just 10–15 minutes!
Preparation Time: 15 minutes
Cooking Time: 35–40 minutes
Total Time: 55 minutes
Servings: 8–10 portions
Ingredients
For the Vegetables
- 3 cups shredded green cabbage
- 2 medium carrots, grated
- 1 medium zucchini, grated
- 1 small onion, finely chopped
- 3 green onions, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Creamy Batter
- 3 large eggs
- 1 cup milk
- ¾ cup all-purpose flour
- ½ cup plain yogurt or sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
For the Topping
- ½ cup shredded mozzarella cheese
- 1 tablespoon chopped fresh dill or parsley
- 1 tablespoon melted butter (optional)
Step-by-Step Instructions
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