This blueberry cream cheese loaf is everything you want in a homemade treat—soft, buttery, slightly tangy from the cream cheese, and bursting with juicy blueberries. Perfect for breakfast, dessert, or with a cup of coffee ☕
📝 Ingredients
🔹 For the Loaf Batter:
- 1 ½ cups (190g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (115g) unsalted butter (softened)
- ¾ cup (150g) sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (120ml) milk
- 1 cup (150g) fresh or frozen blueberries
- 1 tbsp flour (for coating blueberries)
🔹 For the Cream Cheese Layer:
- 200g cream cheese (softened)
- ¼ cup (50g) sugar
- 1 egg
- ½ tsp vanilla extract
