This Creamy Chocolate Custard is rich, silky smooth, and packed with deep chocolate flavor. It’s an elegant dessert that’s surprisingly simple to make and perfect for any occasion.
Ingredients
- 2 cups (480 ml) whole milk
- 1 cup (240 ml) heavy cream
- 4 large egg yolks
- ⅓ cup (65 g) granulated sugar
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 6 oz (170 g) semi-sweet chocolate, finely chopped
- 1 teaspoon vanilla extract
Optional Garnishes
- Whipped cream
- Chocolate shavings
- Fresh berries
- Cocoa powder
