Step 1: Prepare the Zucchini
- Grate the zucchini using a box grater.
- Sprinkle lightly with salt and let sit for 10 minutes.
- Squeeze out as much liquid as possible using a clean towel.
✔ This step is important for crispy fritters!
Step 2: Make the Fritter Mixture
In a large bowl, combine:
- Drained zucchini
- Chopped spinach
- Feta cheese
- Eggs
- Flour
- Garlic
- Herbs
- Black pepper
Mix until well combined. The mixture should hold together but not be too wet.
Step 3: Cook the Fritters
- Heat olive oil in a frying pan over medium heat.
- Scoop about 2 tablespoons of mixture per fritter.
- Flatten slightly with a spatula.
- Cook 3–4 minutes per side until golden brown and crispy.
- Transfer to paper towels.
Step 4: Prepare Garlic Tzatziki
- Combine Greek yogurt, grated cucumber (well-drained), garlic, lemon juice, olive oil, and salt.
- Mix well and refrigerate for at least 15 minutes before serving.
💡 Pro Tips for Extra Crispy Fritters
✨ Remove as much moisture from zucchini as possible.
✨ Don’t overcrowd the pan.
✨ Cook on medium heat to ensure the inside cooks through.
✨ Add a pinch of chili flakes for a little heat.
🍽 Serving Ideas
- Serve as an appetizer
- Add to a mezze platter
- Pair with salad for a light meal
- Enjoy inside pita bread