These Zucchini, Feta, and Spinach Fritters are light yet satisfying, packed with fresh herbs, creamy feta, and vibrant spinach. Paired with a cool, garlicky tzatziki sauce, they make a perfect appetizer, lunch, or vegetarian dinner.
They’re crispy on the outside, soft and flavorful inside — and incredibly easy to make.
📝 Ingredients
For the Fritters:
- 2 medium zucchinis (grated)
- 1 cup fresh spinach (finely chopped)
- ¾ cup crumbled feta cheese
- 2 eggs
- ½ cup (60g) all-purpose flour
- ¼ cup grated Parmesan (optional)
- 2 cloves garlic (minced)
- 2 tablespoons fresh dill or parsley (chopped)
- ½ teaspoon salt
- ½ teaspoon black pepper
- Olive oil for frying
For the Garlic Tzatziki:
- 1 cup Greek yogurt
- ½ cucumber (grated and squeezed dry)
- 1–2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt to taste
