This classic Yellow Butter Cake is rich, moist, tender, and full of buttery vanilla flavor. It’s perfect for birthdays, celebrations, or simply enjoying with a cup of coffee.
Ingredients
For the Cake
- 2½ cups (315 g) all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (225 g) unsalted butter, softened
- 1¾ cups (350 g) granulated sugar
- 4 large egg yolks
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup (240 ml) whole milk
Optional Buttercream Frosting
- 1 cup (225 g) unsalted butter, softened
- 4 cups (480 g) powdered sugar
- 2–4 tablespoons milk
- 2 teaspoons vanilla extract
