Ingredients
6 medium beets
1 cup white vinegar
1 cup water
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon black peppercorns
1/2 teaspoon mustard seeds
2 garlic cloves
1 small onion, sliced
Instructions
Wash the beets and boil them for 35–45 minutes until tender. Let them cool slightly, then peel and slice.
In a saucepan, combine vinegar, water, sugar, salt, peppercorns, mustard seeds, garlic, and onion. Bring to a gentle boil and stir until the sugar dissolves.
Place the sliced beets into clean jars and pour the hot pickling liquid over the top until fully covered.
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