1. Prep the vegetables
Grate all the vegetables. Then squeeze out excess water, especially from the zucchini and potatoes—this step is key for crispy fritters.
2. Make the mixture
In a large bowl, combine vegetables, eggs, cheese, garlic, flour, and spices. Mix well until you get a thick batter.
3. Heat the oil
Add oil to a pan and heat over medium heat.
4. Shape the fritters
Scoop a spoonful of the mixture into the pan and flatten slightly.
5. Cook
Fry for 3–4 minutes per side until golden brown and crispy.
6. Drain
Place on paper towels to remove excess oil.
🔥 Pro Tips
- Add breadcrumbs for extra crunch
- Swap flour with cornstarch for a lighter texture
- Spice it up with chili flakes 🌶️
- For a healthier option, bake at 200°C (390°F) for 20–25 minutes or air fry
🍽️ Serving Ideas
- Serve with garlic yogurt sauce or sour cream
- Pair with a fresh salad
- Perfect for kids and quick snacks
