Ingredients:
Two packets (150 grams) of powdered whipped cream
Cold milk (amount needed according to package instructions)
Half a bowl of chocolate (chopped or chocolate chips)
32 pieces of Burçak biscuits (or any other biscuit of your choice)
Instructions:
In a mixing bowl, combine the powdered whipped cream with the cold milk according to the instructions on the package. Beat with a mixer until it reaches a thick consistency similar to whipped cream.
Add the biscuit pieces and chocolate drops to the whipped cream mixture. Until they are spread equally, gently fold them in.
Line the base of a cake mold with the Burçak biscuits. Arrange them in a single layer to cover the entire base.
Pour the whipped cream mixture over the biscuits in the mold, spreading it evenly and smoothing the top.
Place another layer of Burçak biscuits on top of the whipped cream mixture, pressing them gently into the cream.
Cover the cake mold with cling film to seal it and prevent any air from getting in. Refrigerate the cake for at least 1 day to allow it to set and the flavors to meld together.
After chilling, remove the cake from the mold by gently loosening the edges with a knife. Gently transfer it to a plate for serving.
Slice the cake and serve. The creamy texture and flavors will have developed nicely after refrigeration.
This unbaked cake recipe requires only four ingredients and is a simple and delicious treat. The combination of whipped cream, biscuits, and chocolate creates a delightful dessert. Enjoy the convenience of no baking and the indulgent flavors of this easy-to-make cake.