1. Activate & mix
In a large bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Form the dough
Add flour, salt, and olive oil. Mix and knead for about 8–10 minutes until soft and slightly sticky.
3. First rise
Cover and let the dough rise in a warm place for 1 hour, or until doubled in size.
4. Shape the bread
Transfer dough to a baking tray lined with parchment. Gently stretch into a round or oval shape (about 2–3 cm thick).
5. Create the pattern
Using your fingers, press lines across the dough to form a diamond grid pattern—this is the signature look!
6. Add topping
Mix egg yolk, yogurt, and olive oil. Brush generously over the surface. Sprinkle sesame and nigella seeds.
7. Second rise
Let it rest for 15–20 minutes while the oven preheats to 220°C (430°F).
8. Bake
Bake for 12–18 minutes until golden brown and slightly crisp on top.
🔥 Pro Tips
- Place a small tray of water in the oven to create steam → softer bread
- Don’t skip the yogurt topping—it gives that authentic color and flavor
- Best eaten warm, fresh out of the oven 😍
🍽️ Serving Ideas
- Serve with olive oil + herbs
- Pair with soups, stews, or grilled meats
- Use for sandwiches or dips like hummus
