Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan or a Bundt pan.
Step 2: Cream Butter and Sugar
In a large bowl, beat the softened butter and sugar together for 3–4 minutes until light and fluffy.
Step 3: Add the Eggs
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together:
- Flour
- Baking powder
- Salt
Step 5: Alternate Dry Ingredients and Milk
Gradually add the flour mixture to the butter mixture, alternating with the milk.
Begin and end with the flour mixture.
Mix just until combined.
Step 6: Bake
Pour the batter into the prepared pan.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool
Allow the cake to cool in the pan for 15 minutes.
Transfer to a wire rack and cool completely.
Optional Glaze
Simple Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Whisk together and drizzle over the cooled cake.
Tips for Success
✔ Use room-temperature ingredients.
✔ Don’t overmix the batter.
✔ Check for doneness after 45 minutes.
✔ Store covered at room temperature for up to 3 days.
Recipe Summary
- Prep Time: 15 minutes
- Bake Time: 45–55 minutes
- Total Time: About 1 hour 10 minutes
- Servings: 12–16 slices
This classic 6 Cup Cake is soft, rich, buttery, and wonderfully simple—the kind of timeless recipe that’s been passed down through generations. 🍰❤️
