Sweet, spicy, colorful, and packed with crisp Honeycrisp apples, this refrigerator pepper jelly is delicious served over cream cheese, crackers, grilled meats, or as a glaze. The apples add a fresh sweetness that pairs beautifully with the jalapeño heat.
Ingredients
- 3 cups finely diced Honeycrisp apples
- 2 jalapeño peppers, finely chopped
- 1 red bell pepper, finely diced
- 1 cup apple juice
- 2 tablespoons apple cider vinegar
- 1 box powdered pectin
- 4 cups granulated sugar
Step-by-Step Instructions
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