📝 Ingredients
For the salmon:
- 4 salmon fillets (skin-on or skinless)
- Salt and black pepper (to taste)
- 1 tbsp olive oil
- 1 tbsp butter
For the bourbon glaze:
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 2 cloves garlic (minced)
- 1 tbsp lemon juice
- 1/2 tsp smoked paprika
- 1 tbsp honey
