A hearty and flavorful dinner featuring juicy roasted chicken thighs, crispy herb-seasoned potato wedges, and tender sautéed cabbage.
Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients
For the Chicken Thighs
- 8 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- ½ tsp black pepper
For the Herb Potato Wedges
- 4 large potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried parsley
- ½ tsp paprika
- 1 tsp salt
- ½ tsp black pepper
For the Sautéed Cabbage
- 1 small green cabbage, shredded
- 1 small onion, sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
Step 1: Prepare the Chicken
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