Fresh lemons are useful in almost every kitchen, but they can quickly become dry, soft, or moldy when stored incorrectly. One traditional approach is to preserve sliced lemons in a clean jar, creating a convenient supply that can be used in drinks, cooking, sauces, and homemade dressings.
The method is simple, but proper food-safety practices are important. Sliced lemons should not simply be sealed in a jar and left at room temperature for months. For long-term storage, use an established preservation method such as freezing, refrigeration, or properly tested canning.
Ingredients
- Fresh, firm lemons
- Clean glass jars with tight-fitting lids
- Fresh water, if using a refrigerated lemon preparation
- Optional: a small amount of salt or sugar depending on the preservation method
Step 1: Choose Fresh Lemons
See more on the next page
