If you’re looking for a deeply moist, soft, and rich chocolate cake, this classic recipe with eggs guarantees a tender crumb and intense chocolate flavor. Perfect for birthdays, celebrations, or simply when you crave something indulgent!
📝 Ingredients
Dry Ingredients:
- 2 cups (250g) all-purpose flour
- ¾ cup (75g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- ½ teaspoon salt
Wet Ingredients:
- 2 large eggs (room temperature)
- 1 cup (240ml) whole milk
- ½ cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) hot water or hot coffee (enhances chocolate flavor)