These old-fashioned Michigan Rocks are buttery, tender cookies filled with crunchy pistachios and sweet-tart dried cranberries. They have a delicate crumb and a simple slice-and-bake method, making them perfect with coffee or tea. If this is the nostalgic version your mom used to make, this recipe brings that classic homemade feeling right back.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup shelled pistachios, roughly chopped
- ½ cup dried cranberries
- ½ teaspoon ground cinnamon, optional
Step-by-Step Instructions
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