This soft, creamy cake is perfect when you want something sweet after dinner without a heavy dessert. The exact calories depend on the ingredients and serving size, so the 90-calorie figure is an estimate, not a guarantee.
Ingredients:
- 1 cup (240 g) plain nonfat Greek yogurt
- 2 large eggs
- 2 tablespoons cornstarch
- 2–3 tablespoons granulated sweetener or erythritol, to taste
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon lemon juice
- Pinch of salt
- Powdered sweetener, for dusting (optional)
Step-by-Step:
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