This homemade Italian Lemon Jam is bursting with fresh citrus flavor, a beautiful golden color, and the perfect balance of sweetness and tanginess. Made with fresh lemons, sugar, and water, this traditional Italian-inspired preserve is a wonderful way to enjoy the bright flavor of lemons all year round.
Spread it on warm toast, serve it with croissants, or use it as a delicious filling for cakes, cookies, and pastries. With a few simple ingredients and a little patience, you can make a delightful homemade lemon jam that your whole family will love!
Ingredients
- 1 kg (2.2 pounds) fresh organic lemons
- 700 g (3 1/2 cups) granulated sugar
- 750 ml (3 cups) water
- 1 tablespoon fresh lemon juice, if needed
Note: The amount of sugar can be adjusted to taste, but reducing it may affect the jam’s texture and storage stability.
Instructions
See more on the next page
