This homemade Italian tomato sauce is bursting with fresh tomatoes, garlic, herbs, and a delicious hint of spice. Inspired by traditional Italian flavors, this versatile sauce is perfect for pasta, grilled meats, sandwiches, pizza, and roasted vegetables.
Made with simple ingredients, it is easy to prepare at home and can be adjusted to suit your taste. Keep a jar in the refrigerator for quick meals throughout the week!
Ingredients
- 2 pounds (900 g) ripe tomatoes
- 1 medium onion, finely chopped
- 5 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon red pepper flakes, or to taste
- 1 teaspoon dried oregano
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1 teaspoon sugar, optional
- 2 tablespoons tomato paste, optional
Instructions
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