📝 Ingredients
For the lamb:
- 4 lamb shanks
- Salt & black pepper (to taste)
- 2 tbsp olive oil
For the sauce:
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 2 carrots (chopped)
- 2 tbsp tomato paste
- 1 cup red wine (optional but recommended)
- 2 cups beef or lamb broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
