Once you try a loaf of homemade bread fresh from the oven, you may never look at store-bought bread the same way. This foolproof recipe produces a soft, fluffy loaf with a beautiful golden crust and an irresistible buttery aroma.
It’s simple enough for beginners and perfect for serving warm with butter, jam, honey, or your favorite sandwich fillings.
Ingredients
- 1 cup warm milk
- 1/2 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 4–4 1/2 cups all-purpose flour
- Additional melted butter, for brushing
Instructions
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