These classic cream puffs are light, golden, and wonderfully crisp on the outside, with a smooth, creamy vanilla filling inside. They’re perfect for holiday parties, afternoon tea, or whenever you want a nostalgic homemade treat.
🧾 Ingredients
For the Choux Pastry
- 1 cup (240 ml) water
- ½ cup (115 g) unsalted butter
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 cup (125 g) all-purpose flour
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
For the Vanilla Cream Filling
- 2 cups (480 ml) heavy whipping cream
- ½ cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
👩🍳 Step-by-Step
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