Angel biscuits are a beloved Southern classic that combine the best qualities of three breads: biscuits, dinner rolls, and yeast bread. They are incredibly light, fluffy, buttery, and soft, thanks to a mixture of baking powder, baking soda, and yeast. These biscuits rise beautifully and have a delicate texture that melts in your mouth.
Perfect for breakfast, dinner, or sandwiches!
🥘 Ingredients
- 5 cups all-purpose flour
- ¼ cup sugar
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup shortening or cold butter
- 1 packet (2¼ teaspoons) active dry yeast
- ¼ cup warm water
- 2 cups warm buttermilk
- 2 tablespoons melted butter (for brushing