Hamburger Steaks with Onion Gravy

1. Make the patties:
   In a large bowl, combine the ground beef, egg, breadcrumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce.
2. Mix gently:
   Use your hands to combine everything just until incorporated. Avoid overmixing, which can make the steaks tough.
3. Shape the steaks:
   Divide the mixture into 4 equal portions and shape each into a thick oval or round patty.
4. Brown the patties:
   Heat the oil in a large skillet over medium-high heat. Add the hamburger steaks and cook for about 3–4 minutes per side, until nicely browned. Remove them from the skillet and set aside.
5. Cook the onions:
   Add the sliced onions to the same skillet. Cook for 5–7 minutes, stirring occasionally, until softened and lightly browned.
6. Make the gravy:
   Sprinkle the flour over the onions and stir continuously for about 1 minute to cook the flour.
7. Add the broth:
   Slowly pour in the beef broth while stirring to prevent lumps. Add the ½ teaspoon of salt and continue stirring until the gravy begins to thicken.
8. Return the steaks:
   Place the browned hamburger steaks back into the skillet, spooning some of the onion gravy over the top.
9. Simmer:
   Reduce the heat to low, cover, and simmer for 10–15 minutes, or until the beef is fully cooked and the gravy is rich and thick.
10. Serve:
    Spoon plenty of onion gravy over each hamburger steak and serve hot with mashed potatoes, rice, or your favorite vegetables.

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