1. Prepare the pastry
Roll out your puff pastry slightly on a lightly floured surface. Keep it rectangular for easy cutting.
2. Add the filling
Spread a thin layer of mustard or cream cheese (optional), then layer the ham evenly. Sprinkle shredded cheese generously over the top.
3. Fold and press
Fold the pastry over itself (like closing a book), then gently press down so everything sticks together.
4. Slice into sticks
Cut into strips about 1–2 cm wide using a sharp knife or pizza cutter.
5. Twist (optional but beautiful)
Twist each strip a few times and place them on a baking sheet lined with parchment paper.
6. Egg wash & topping
Beat the egg with a bit of milk and brush over each stick. Sprinkle sesame seeds or herbs if you like.
7. Bake
Bake in a preheated oven at 200°C (390°F) for 15–20 minutes, or until golden brown and puffed.
🔥 Pro Tips
- Use cold pastry for better puffing—if it gets too soft, chill it for 10 minutes.
- Mix cheeses (like cheddar + mozzarella) for better flavor and stretch.
- Add a pinch of black pepper or paprika for a flavor boost.
- Want extra crunch? Sprinkle a little grated cheese on top before baking.
🍽️ Serving Ideas
- Serve warm with dipping sauces like honey mustard, garlic mayo, or ketchup
- Pair with soup or salad for a light meal
- Perfect for parties, lunchboxes, or even brunch tables
