Golden, flaky, and filled with warm ham and melted cheese, these puff pastry pockets are an easy appetizer, snack, or quick lunch. They come together with just a few ingredients and bake beautifully crisp!
🧀 Ingredients
- 1 sheet puff pastry (about 250 g), thawed
- 150 g (5 oz) ham, thinly sliced or diced
- 150 g (5 oz) cheese, grated — cheddar, mozzarella, or Gruyère
- 1 large egg, beaten, for egg wash
- 1 tablespoon Dijon mustard or mayonnaise, optional
- Black pepper, to taste
- 1 tablespoon chopped fresh parsley, optional
- Sesame seeds or dried herbs, optional
👩🍳 Step-by-Step Instructions
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