Fried Potatoes and Onions are a simple, old-fashioned comfort food loved in many homes. The potatoes turn golden and crispy on the outside while soft inside, and the onions become sweet and caramelized. This dish is perfect for breakfast, lunch, or dinner and pairs wonderfully with eggs, sausage, steak, or fried chicken.
📝 Ingredients
- 4 medium potatoes (Russet or Yukon Gold)
- 1 large onion
- 3 tablespoons vegetable oil or butter
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 tablespoon chopped parsley (optional)