This is one of the easiest ways to make a baked potato when you want that classic crispy skin and fluffy, perfectly cooked center without waiting forever. Finish it with butter, herbs, and your favorite toppings for a simple and satisfying side dish.
Ingredients
- 2 large russet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley or chives
- Black pepper, to taste
Optional Toppings
- Shredded cheddar cheese
- Sour cream
- Cooked bacon
- Green onions
- Garlic butter
Step-by-Step Instructions
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