Looking for a quick, delicious, and easy snack that the whole family will love? These savory vegetable muffins are the perfect choice! They are soft, fluffy, golden on the outside, and packed with colorful vegetables and delicious cheese.
Made with simple everyday ingredients, these little muffins are perfect for breakfast, lunchboxes, afternoon snacks, or a light dinner. Even children who don’t usually enjoy vegetables will love them!
The best part? You can prepare the batter in just a few minutes, and no special equipment is required.
Preparation Time
- Preparation: 10 minutes
- Baking: 18–20 minutes
- Total: Approximately 30 minutes
- Servings: 12–15 muffins
Ingredients
- 3 large eggs
- 1 cup (240 ml) milk
- ½ cup (120 ml) vegetable oil
- 2 cups (250 g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 cup grated cheese (cheddar or mozzarella)
- 1 small red bell pepper, finely diced
- 1 small green bell pepper, finely diced
- 1 small onion, finely chopped
- 1 small zucchini, grated and squeezed to remove excess moisture
- 2 tablespoons chopped fresh parsley
- ½ cup diced cooked ham (optional)
Instructions
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