These sweet and tangy pickled banana peppers are incredibly easy to make. They have a delicious balance of vinegar, sweetness, and warm spices, making them perfect for sandwiches, burgers, salads, pizza, and grilled meats.
Ingredients
- 1 pound banana peppers, stems removed and sliced into rings
- 2 cups white vinegar
- 2 cups apple cider vinegar
- 1 cup granulated sugar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
Step-by-Step Instructions
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