Easy 4-Ingredient Homemade Bread

1. In a large bowl, combine the flour, salt, and yeast.
2. Pour in the warm water.
3. Stir with a wooden spoon until a shaggy, sticky dough forms.

Step 2: Let the Dough Rise

1. Cover the bowl with plastic wrap or a clean kitchen towel.
2. Leave at room temperature for 12–18 hours.
3. The dough should double in size and become bubbly.

Step 3: Shape the Dough

1. Lightly flour a work surface.
2. Turn the dough out onto the flour.
3. Fold the edges toward the center several times to form a ball.
4. Cover and let rest for 30–45 minutes.

Step 4: Preheat the Pot

1. Place a Dutch oven or heavy oven-safe pot with a lid into the oven.
2. Preheat to 450°F (230°C) for at least 30 minutes.

Step 5: Bake the Bread

1. Carefully remove the hot pot from the oven.
2. Place the dough into the pot.
3. Cover with the lid.
4. Bake for 30 minutes.

Step 6: Finish Baking

1. Remove the lid.
2. Continue baking for 10–15 minutes until the crust is deep golden brown.

Step 7: Cool and Serve

1. Remove the bread from the pot.
2. Let it cool on a wire rack for at least 30 minutes before slicing.
3. Serve with butter, jam, soup, or your favorite meal.

Tips for Perfect Bread

• Use bread flour for a chewier texture.
• Add herbs, garlic, or shredded cheese for extra flavor.
• Store in an airtight container for up to 3 days.
• Freeze slices for up to 3 months.

Nutritional Information (Approximate Per Slice)

• Calories: 120
• Carbohydrates: 24g
• Protein: 4g
• Fat: 0.5g
• Fiber: 1g

Enjoy your warm, crusty homemade bread fresh from the oven! 🥖✨