Golden on the outside, soft and cheesy inside—these savory muffins are the perfect mix of comfort and crunch. Great for breakfast, snacks, or even as a side dish!
📝 Ingredients
- 2 medium zucchinis (grated)
- 2 medium potatoes (peeled & grated)
- 1 small onion (finely chopped)
- 2 eggs
- 100 g (1 cup) grated Parmesan cheese
- 100 g (¾ cup) all-purpose flour
- 1 teaspoon baking powder
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano or Italian herbs
- 2 tablespoons olive oil
