Step 1: Dry the Wings
Pat the wings completely dry using paper towels. The drier the wings, the crispier they will become.
Step 2: Season the Wings
In a large bowl, combine:
- Baking powder
- Salt
- Garlic powder
- Onion powder
- Paprika
- Black pepper
Add the wings and toss until evenly coated.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 380°F (193°C) for 5 minutes.
Step 4: Arrange the Wings
Place the wings in a single layer in the air fryer basket. Do not overcrowd the basket.
Step 5: First Cooking Stage
Cook at 380°F (193°C) for 20 minutes, flipping the wings halfway through.
Step 6: Crisp Them Up
Increase the temperature to 400°F (204°C).
Cook for an additional 5–8 minutes until the wings are golden brown and extra crispy.
Step 7: Rest and Serve
Allow the wings to rest for 2–3 minutes before serving.
Optional Buffalo Sauce
Ingredients
- ¼ cup hot sauce
- 2 tablespoons melted butter
- 1 teaspoon honey
Whisk together and toss with the hot wings.
Optional Garlic Parmesan Sauce
Ingredients
- 3 tablespoons melted butter
- 3 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped parsley
Toss the wings in the sauce immediately after cooking.
Tips for the Crispiest Wings
✔ Pat the wings completely dry.
✔ Use baking powder to help crisp the skin.
✔ Avoid stacking the wings.
✔ Cook in batches if necessary.
✔ Serve immediately for maximum crunch.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 25–28 minutes
- Total Time: 38 minutes
- Servings: 4
These Crispy Air Fryer Chicken Wings deliver all the crunch of deep-fried wings with much less oil, making them a delicious and easy favorite for any occasion! 🍗✨😋
